Eastern oyster, Crassostrea virginica, growth model
Implementation of the model presented by Cerco (2014), with a lot of adaptations. Model translates the individual growth.
The food source was only considered as phytoplankton, and the forcing variables temperature, DO and salinity were not considered.
Reference
Cerco, C. F. (2014). Calculation of Oyster Benefits with a Bioenergetics Model of the Virginia Oyster (No. ERDC/EL-TR-14-13). ENGINEER RESEARCH AND DEVELOPMENT CENTER VICKSBURG MS ENVIRONMENTAL LAB.
