Health Care Supply Demand
Human and Nature Dynamics of Societal Inequality
Levels of transition needed to sustainability
This diagram attempts to summarize levels of self reinforcing destructive dynamics, authors that deal with them, and point of leverage for change.
The base of the crisis is a mechanistic rather than ecological worldview. This mechanistic worldview is based on outdated science that assumed the universe to be a large machine. In a machine there is an inside and an outside. The health of the inside is important for the machine, the outside not. In an ecological view everything is interconnected, there is no clear separation in the future of self and other. All parts influence the health of other parts. To retain health sensitivity and democracy are inherent. The sense of separation from other that keeps the mechanistic worldview dominant is duality. Being cut off from spiritual traditions due to a mechanistic view of science people need access to inter-spirituality to reconnect with the human traditions and tools around connectedness, inner discovery, and compassion. Many books on modern physics and biology deal with the system view implications. "The coming interspiritual age" deals with the need to connect spiritual traditions and science.
At the bottom for the dynamic is an individual a sense of disconnectedness leads to a dependency on spending and having rather than connecting. The connecting has become too painful and dealing with it unpopular in our culture. Joanna Macy deals with this in Active Hope.
This affluenza and disconnection is worsened by a market that floods one with advertisements aimed at creating needs and a sense of dissatisfaction with that one has.
National economies are structured around maximising GDP which means maximising consumption and financial capital movement. This is at the cost of local economies. These same local economies are needed for balanced happiness as well as for sustainability.
Generally institutions focus on maximising consumption rather than sustaining life support systems. David Korten covers this well.
Power and wealth is confused in this worldview. In striving for wealth only power is striven for in the form of money and monopoly.
Those at the head of large banks and corporations tend to be there because they exemplify this approach. They have few scruples about enforcing this approach onto everyone through wars and disaster capitalism. Naomi Klein and David Estulin documented this.
Power has become so centralized that we need this understanding to be widespread and include many of those in power. Progress of all of these levels are needed to show them and all that another way is possible.
CARP - Carp AquacultuRe in Ponds
Both the anabolism and fasting catabolism functions contain elements of allometry, through the m and n exponents that reduce the ration per unit body weight as the animal grows bigger.
The 'S' term provides a growth adjustment with respect to the number of fish, so implicitly adds competition (for food, oxygen, space, etc).
Carp are mainly cultivated in Asia and Europe, and contribute to the world food supply.
Aquaculture currently produces sixty million tonnes of fish and shellfish every year. In May 2013, aquaculture production overtook wild fisheries for human consumption.
This paradigm shift last occurred in the Neolithic period, ten thousand years ago, when agriculture displaced hunter-gatherers as a source of human food.
Aquaculture is here to stay, and wild fish capture (fishing) will never again exceed cultivation.
Recreational fishing will remain a human activity, just as hunting still is, after ten thousand years - but it won't be a major source of food from the seas.
The best way to preserve wild fish is not to fish them.
United Sustainability Theory_V2
Sustainable Groundwater Management
Global Carbon Cycle
Comprehensive thinking GHH framework
Sustainability in Fisheries Finale
Culture of Sustainability
Carbon Model for sustainability
Solution of Recycling Problem in Vancouver
A Team-Community Cooking Classes and Garden
Here are a few notes:-For more detailed descriptions of primitives, click on the information ("i") buttons.-You may need to adjust the window size when viewing the graphs-If you want to revisit my graphs after viewing the story, click on the buttons at the bottom of the canvas.-References and links to photos can be found at the end of the story
Stuyverkweek prototype 4
Water system sustainability
ISCI 360 Project Stage 2
Grocery Store Inventory is a stock that represents the amount of perishable food units available for sale to consumers. This stock is directly affected by the forces of economics as grocers can only sell at the level that their produce is demanded. As a result, once this stock exceeds demand, it will rise as food no longer sold.
Overstock Waste is a stock that is designed to model the overstock display assumption which states that consumers have more incentive to purchase foods from fully stocked piles rather than empty ones. This stock exists and accumulates over time because grocers purchase excess produce to give buyers incentive.
Ugly Food Stock is the stock that represent the amount of perfectly nutritious ugly produce neglected by consumers as they only buy the prettiest clusters from the display. This stock includes foods such as brown bananas, dented apples, and so forth. These ugly foods are left behind in addition to the overstock waste.
Education Programs is the stock that contains the amount of ugly foods delivered to local school districts for educating students on the significance of ugly food discrimination. These foods are utilized in various forms of comparative demonstrations to illustrate to students that ugly foods are just as nutritious as prettier alternatives.
Compost Alternatives is the stock that depicts the efforts of grocery stores trying to implement a method that allows them to reduce the amount of waste they send to the landfill. These compost methods may be in the form on enriched manure given back to the farmers that supply the produce.
10 Food Units/Resale Output is the variable that illustrates the amount of food units required to make a product for resale. For example, it takes 10 units of melons to make an assorted melon platter. Likewise, a single smoothie for resale will require 5 units of assorted fruits.