Simple Health Care Supply and Demand Interactions

That efficiency gains achieved by employing technological solutions often have a negative effect has been known since 1856 when William Stanley Jevons described this counterintuitive situation, which has become known as ‘Jevons Paradox’. This simple graph illustrates this effect. Be it extraction of a mineral or the production of a product, employing technology will make the process more efficient, initially, and lower the price of the product produced. However, the lower prices will increase demand and, therefore, the use of the resources employed. Unless more or better technology is employed, the extra demand is likely to lead to a price increase cancelling the initial beneficial effect, and in addition, the resource may be pushed to exhaustion. The technological fix will have failed. Note, ‘solar’ and ‘wind’ are also subject to a ‘Fixes-that-Fails’ structure, but this requires a separate illustration. 

This simple model will attempt to demonstrate how modern civilization's groundwater practices are unsustainable and how they are affected by the changing climate.

HANDY Model of Societal Collapse from Ecological Economics Paper 

This model simulates the growth of carp in an aquaculture pond, both with respect to production and environmental effects.

Both the anabolism and fasting catabolism functions contain elements of allometry, through the m and n exponents that reduce the ration per unit body weight as the animal grows bigger.

The 'S' term provides a growth adjustment with respect to the number of fish, so implicitly adds competition (for food, oxygen, space, etc).

 Carp are mainly cultivated in Asia and Europe, and contribute to the world food supply.

Aquaculture currently produces sixty million tonnes of fish and shellfish every year. In May 2013, aquaculture production overtook wild fisheries for human consumption.

This paradigm shift last occurred in the Neolithic period, ten thousand years ago, when agriculture displaced hunter-gatherers as a source of human food.

Aquaculture is here to stay, and wild fish capture (fishing) will never again exceed cultivation.

Recreational fishing will remain a human activity, just as hunting still is, after ten thousand years - but it won't be a major source of food from the seas.

The best way to preserve wild fish is not to fish them.

HANDY Model of Societal Collapse from Ecological Economics Paper 

That efficiency gains achieved by employing technological solutions often have a negative effect has been known since 1856 when William Stanley Jevons described this counterintuitive situation, which has become known as ‘Jevons Paradox’. This simple graph illustrates this effect. Be it extraction of a mineral or the production of a product, employing technology will make the process more efficient, initially, and lower the price of the product produced. However, the lower prices will increase demand and, therefore, the use of the resources employed. Unless more or better technology is employed, the extra demand is likely to lead to a price increase cancelling the initial beneficial effect, and in addition, the resource may be pushed to exhaustion. The technological fix will have failed. Note, ‘solar’ and ‘wind’ are also subject to a ‘Fixes-that-Fails’ structure, but this requires a separate illustration. 

Simple Health Care Supply and Demand Interactions

This model simulates the growth of carp in an aquaculture pond, both with respect to production and environmental effects.

 Carp are mainly cultivated in Asia and Europe, and contribute to the world food supply.

Aquaculture currently produces sixty million tonnes of fish and shellfish every year. In 2011, aquaculture production overtook wild fisheries for human consumption.

This paradigm shift last occurred in the Neolithic period, ten thousand years ago, when agriculture displaced hunter-gatherers as a source of human food.

Aquaculture is here to stay, and wild fish capture (fishing) will never again exceed cultivation.

Recreational fishing will remain a human activity, just as hunting still is, after ten thousand years - but it won't be a major source of food from the seas.

The best way to preserve wild fish is not to fish them.

Simple box-model of the global carbon cycle

•Average (Status Quo) Case

This model simulates the growth of carp in an aquaculture pond, both with respect to production and environmental effects.

 Carp are mainly cultivated in Asia and Europe, and contribute to the world food supply.

Aquaculture currently produces sixty million tonnes of fish and shellfish every year. In 2011, aquaculture production overtook wild fisheries for human consumption.

This paradigm shift last occurred in the Neolithic period, ten thousand years ago, when agriculture displaced hunter-gatherers as a source of human food.

Aquaculture is here to stay, and wild fish capture (fishing) will never again exceed cultivation.

Recreational fishing will remain a human activity, just as hunting still is, after ten thousand years - but it won't be a major source of food from the seas.

The best way to preserve wild fish is not to fish them.

This model simulates the growth of carp in an aquaculture pond, both with respect to production and environmental effects.

Both the anabolism and fasting catabolism functions contain elements of allometry, through the m and n exponents that reduce the ration per unit body weight as the animal grows bigger.

The 'S' term provides a growth adjustment with respect to the number of fish, so implicitly adds competition (for food, oxygen, space, etc).

 Carp are mainly cultivated in Asia and Europe, and contribute to the world food supply.

Aquaculture currently produces sixty million tonnes of fish and shellfish every year. In 2011, aquaculture production overtook wild fisheries for human consumption.

This paradigm shift last occurred in the Neolithic period, ten thousand years ago, when agriculture displaced hunter-gatherers as a source of human food.

Aquaculture is here to stay, and wild fish capture (fishing) will never again exceed cultivation.

Recreational fishing will remain a human activity, just as hunting still is, after ten thousand years - but it won't be a major source of food from the seas.

The best way to preserve wild fish is not to fish them.

This model simulates the growth of carp in an aquaculture pond, both with respect to production and environmental effects.

Both the anabolism and fasting catabolism functions contain elements of allometry, through the m and n exponents that reduce the ration per unit body weight as the animal grows bigger.

The 'S' term provides a growth adjustment with respect to the number of fish, so implicitly adds competition (for food, oxygen, space, etc).

 Carp are mainly cultivated in Asia and Europe, and contribute to the world food supply.

Aquaculture currently produces sixty million tonnes of fish and shellfish every year. In May 2013, aquaculture production overtook wild fisheries for human consumption.

This paradigm shift last occurred in the Neolithic period, ten thousand years ago, when agriculture displaced hunter-gatherers as a source of human food.

Aquaculture is here to stay, and wild fish capture (fishing) will never again exceed cultivation.

Recreational fishing will remain a human activity, just as hunting still is, after ten thousand years - but it won't be a major source of food from the seas.

The best way to preserve wild fish is not to fish them.

•Average (Status Quo) Case

Derived from a model at the Meadows institute. http://bit.ly/zI4axo.

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